The Potato Peeler Analysis - 1151 Words

The Potato Peeler (1885) (Fig. 1) (reverse: Self-Portrait with a Straw Hat) (1887) (Fig. 2) by Vincent van Gogh (1853-1890) is one of many paintings that lack highly saturated hues and colors by van Gogh. Many have a misconception that his darker and less saturated paintings come from a short time in his life when he experimented with dark colors; the reality is that his more saturated paintings were not developed until the last four years of his life and his less saturated pieces come from a longer period in his life. Given how different the two pieces are, one can assume they are unrelated; but they really show how much he grew as an artist and how much he challenged himself to move from less saturated still lifes, portraits, etc. to†¦show more content†¦Much, if not all, of his work before 1886 was very similar; he used vibrant color infrequently if it all and painted dark landscapes, still-lifes, and portraits (like The Potato Peeler). It was not until he left for France in 1886 that he decided to focus more on himself, thus transforming his style into what we recognize more easily today. There seems to be a misconception that he had always painted with vibrant colors and little thick strokes; but he only painted using vibrant and highly saturated colors for a brief time in his life as stated before. Van Gogh was influenced by Jean-Franà §ois Millet to paint rural scenes. In the winter of 1884 to 1885, van Gogh painted more that 40 portrait studies of peasants, including The Potato Peeler (Department of European Paintings). These studies would then lead to his piece The Potato Eaters as seen in Fig. 3. Van Gogh was inspired to portray rural life this way because he â€Å"intended to relay to the viewers a feeling of the coarseness of rural life† (Stotland, 387). Van Gogh was more focused on life around him and depicting it in a more humanistic way. Although the use of light and shadow may be exaggerated to some extent, the color stays accur ate to what humans do look like. A few more minor pieces were painted after in the same style as The Potato Peeler; but after his move to France, his style changes to the more vibrant and impressionist style we know today. Van Gogh had realized that â€Å"the style ofShow MoreRelatedThe Potato Peeler Analysis1131 Words   |  5 PagesThe Potato Peeler (Fig. 1) (reverse: Self-Portrait with a Straw Hat) (Fig. 2) by Vincent van Gogh (1885) is one of many paintings that lack highly saturated hues and colors by van Gogh. Many have a misconception that his darker and less saturated paintings come from a short time in his life when he experimented with dark colors; the reality is that his more saturated paintings were not developed until the last four years of his life and his less saturated pieces come from a longer period in his lifeRead MoreEntrepreneurial Plan ( Business Plan )11907 Words   |  48 PagesSnacks have always been a part of our everyday routine and one of the most favo red snacks is chips. From students grabbing a fast snack in between classes to professionals having their 30-minute coffee break, chips have been the choice. From the humble potato to whole wheat variants, chips have diversified into more than your basic snack fix. Chips have always been synonymous to junk foods. Junk foods are food that has low nutritional value and often times are high in fat, sodium and cholesterol. DespiteRead MoreEssay on Mcdonalds Case Analysis1889 Words   |  8 PagesMcDonalds Corporation Comprehensive Case Analysis Introduction About everyone at some age, at some point or another, and in some country has gotten a sample of Americans symbol for fast food through the golden arches of McDonalds. This report will attempt to analyze the external and internal sectors that affect the companys success. The external analysis will provide opportunities and threats while the internal analysis will show indicators of strength and weakness. It will then followRead MorePrepare, Cook and Finish Food: Vegetable Dishes3217 Words   |  13 Pagesrequirements must be met. Color, consistency as required by the recipe, flavor, texture, nutritional factors as well as seasoning must provide in the vegetable dishes. Nutritional factors include food labels, calories, nutritional information and analysis that helps promote healthy eating by telling about the foods we eat. Not only is the presentation of the dish mandatory but the flavor and taste of the dish as well. (A) Correct temperature for holding and serving vegetable dishes The correctRead MoreAbout Food Production7086 Words   |  29 PagesVegetable section ï  ¶ Staff Cafeteria ï  ¶ Banquet Kitchen Use of General and Specialized Equipment Hygiene and Sanitation ï  ¶ Kitchen Hygiene ï  ¶ Personal Hygiene Kitchen Safety ï  ¶ To prevent cuts ï  ¶ To prevent burns Portion Control Waste Management Analysis Section ï  ¶ Inter Departmental Relationship ï  ¶ Standard of Cleanliness and Hygiene ï  ¶ Personal Grooming ï  ¶ Discipline and Moral ï  ¶ Wastage and Economy Measure Suggestions Conclusion Recipes Introduction The kitchen is a place where food is preparedRead MoreFeasibility Study Chapter 1-318936 Words   |  76 Pagesresponsibilities, the type of business ownership used, the organizational chart as well as the compensation scheme. The marketing aspect is delimited to the study of the description and price of the product to be sold, the analysis of the market, ( the SWOT Analysis ), the Demand and Supply Analysis, Demand and Supply Quantum, Marketing Program, Product Strategy, Price Strategy, Place/Channel Distribution, Promotion Strategy, Sales forecast, and the Presentation of the tables of the market survey. The technical